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Sous Chef (Bali)
Riviera Hospitality Group
Posted 3 days ago
Full-time KAB. BADUNG, BALI, Indonesia Rp 7jt – Rp 9jt per month Entry karirhub
Job description
Job opportunity for Sous Chef (Bali) at Riviera Hospitality Group in KAB. BADUNG, BALI, Indonesia.
Qualification:
Job Summary
The Sous Chef supports the Executive Chef in managing daily kitchen operations. This role is responsible for supervising the kitchen team, ensuring smooth workflow, maintaining food quality and consistency, and supporting overall kitchen efficiency.
Key Responsibilities
Qualifications
Requirements
- ✓ Oversee daily kitchen operations and ensure smooth service flow
- ✓ Supervise kitchen staff across all stations
- ✓ Ensure food quality, consistency, and presentation standards
- ✓ Prepare staff schedules and assign daily tasks
- ✓ Train and guide kitchen team members
- ✓ Monitor stock levels and assist with inventory control
- ✓ Report operational issues to the Executive Chef
- ✓ Minimum 3–5 years of kitchen experience, with supervisory experience preferred
- ✓ Strong operational experience in a fast-paced or high-volume kitchen
- ✓ Good leadership and team management skills
- ✓ Understanding of food safety, hygiene, and kitchen standards
- ✓ Able to manage scheduling, task delegation, and daily operations
- ✓ Basic knowledge of inventory and food cost control
- ✓ Able to work under pressure and flexible working hours
- ✓ Fluent in English, both spoken and written
- ✓ Culinary certification is a plus
Skills required
Restaurant Management cook Team Management English Language Inventory Management Leadership +3 more
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Company information
- Company
- Riviera Hospitality Group
- Website
- Visit website ↗
- Contact
- Email ↗
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Frequently Asked Questions
What is the estimated salary for this position?
The estimated salary range is IDR 7,000,000 – 9,000,000, depending on experience and qualifications.
Where is this job located?
This position is located in KAB. BADUNG, BALI, Indonesia.
What type of employment is this?
This is a Full-time position.
What experience level is required?
This role is suitable for Entry level candidates.
What are the main requirements?
Key requirements include: Job Summary, The Sous Chef supports the Executive Chef in managing daily kitchen operations. This role is responsible for supervising the kitchen team, ensuring smooth workflow, maintaining food quality and consistency, and supporting overall kitchen efficiency., Key Responsibilities.
How can I apply for this job?
You can apply by contacting [email protected].
Where can I submit my application?
Applications can be submitted through this link.
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